LIGGINS, JASON: search on Z-Library

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1

Daidzein and genistein content of fruits and nuts

Jason Liggins, Leslie J.C Bluck, Shirley Runswick, Charlotte Atkinson, W.Andy Coward, Sheila A Bingham

Journal:

The Journal of Nutritional Biochemistry

Year:

2000

Language:

english

File:

PDF, 147 KB

english, 2000

2

Analytical Method for Isoflavones in Food

LIGGINS, JASON, BLUCK, LES, COWARD, ANDY, BINGHAM, SHEILA

Journal:

Journal of Medicinal Food

Year:

1999

Language:

english

File:

PDF, 125 KB

english, 1999

3

Role of protein-bound carbonyl groups in the formation of advanced glycation endproducts

Jason Liggins, Anna J. Furth

Journal:

Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease

Year:

1997

Language:

english

File:

PDF, 223 KB

english, 1997

4

Representation of bone heterogeneity in subject-specific finite element models for knee

Anthony G. Au, Adrian B. Liggins, V. James Raso, Jason Carey, A. Amirfazli

Journal:

Computer Methods and Programs in Biomedicine

Year:

2010

Language:

english

File:

PDF, 2.23 MB

english, 2010

5

Enhanced cellular accumulation of a P-glycoprotein substrate, rhodamine-123, by caco-2 cells using low molecular weight methoxypolyethylene glycol-block-polycaprolactone diblock copolymers

Jason Zastre, John Jackson, Mandeep Bajwa, Richard Liggins, Famida Iqbal, Helen Burt

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Year:

2002

Language:

english

File:

PDF, 239 KB

english, 2002

6

The Maillard Reaction in Foods and Medicine || Role of Protein-Bound Carbonyl Groups in the Formation of Advanced Glycation Endproducts

Year:

2005

Language:

english

File:

PDF, 837 KB

english, 2005

7

Synthesis and micellar characterization of short block length methoxy poly(ethylene glycol)-block-poly(caprolactone) diblock copolymers

Kevin Letchford, Jason Zastre, Richard Liggins, Helen Burt

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2004

Language:

english

File:

PDF, 338 KB

english, 2004

8

BONITA SPRINGS EAST WATER RECLAMATION FACILITY SLUDGE-DRYING SYSTEM SELECTION PROCESS

Jason, Mau, Mike, Liggins, Jason, Mau

Journal:

Proceedings of the Water Environment Federation

Year:

2006

Language:

english

File:

PDF, 195 KB

english, 2006

9

Fructation induced cross-linking of β-lactoglobulin and lysozyme

LIGGINS, JASON, FURTH, ANNA J.

Journal:

Biochemical Society Transactions

Year:

1995

Language:

english

File:

PDF, 243 KB

english, 1995

10

Extraction and Quantification of Daidzein and Genistein in Food

Jason Liggins, Leslie J.C. Bluck, W.Andy Coward, Sheila A. Bingham

Journal:

Analytical Biochemistry

Year:

1998

Language:

english

File:

PDF, 108 KB

english, 1998

11

A NURBS-based technique for subject-specific construction of knee bone geometry

Anthony G. Au, Darren Palathinkal, Adrian B. Liggins, V. James Raso, Jason Carey, Robert G. Lambert, A. Amirfazli

Journal:

Computer Methods and Programs in Biomedicine

Year:

2008

Language:

english

File:

PDF, 1.37 MB

english, 2008

12

Metal-catalysed oxidation and post-Amadori reactions of serum albumin and other model proteins

AHMED, NESSAR, LIGGINS, JASON, FURTH, ANNA J.

Journal:

Biochemical Society Transactions

Year:

1993

Language:

english

File:

PDF, 119 KB

english, 1993

13

Extraction and Quantification of Lignan Phytoestrogens in Food and Human Samples

Jason Liggins, Rebecca Grimwood, Sheila A. Bingham

Journal:

Analytical Biochemistry

Year:

2000

Language:

english

File:

PDF, 101 KB

english, 2000

14

Quantitative analysis using gas chromatography/combustion/isotope ratio mass spectrometry and standard addition of intrinsically labelled standards (SAIL) –application to isoflavones in foods

Leslie J. C. Bluck, Kerry S. Jones, Jane Thomas, Jason Liggins, Marilyn Harding, Sheila A. Bingham, W. Andrew Coward

Journal:

Rapid Communications in Mass Spectrometry

Year:

2002

Language:

english

File:

PDF, 129 KB

english, 2002

15

The Maillard Reaction in Foods and Medicine || Effect of Low Concentrations of Aminoguanidine on Formation of Advanced Glycation Endproducts in Vitro

Year:

2005

Language:

english

File:

PDF, 554 KB

english, 2005

16

Extraction and Quantification of Daidzein and Genistein in Food: Volume 264, Number 1 (1998), pages 1–7

Jason Liggins, Leslie J.C. Bluck, W.Andy Coward, Sheila A. Bingham

Journal:

Analytical Biochemistry

Year:

1999

File:

PDF, 20 KB

1999

17

Mixed Dimers Formed by Crosslinking of Native and Glycated Proteins in the Absence of Free Sugar

Jason Liggins, Anna J. Furth

Journal:

Biochemical and Biophysical Research Communications

Year:

1996

Language:

english

File:

PDF, 94 KB

english, 1996

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